Honey from Pitcairn Island is exceptional for its purity, taste and rarity. Lost in the middle of the Pacific, Pitcairn is inhabited by fifty descendants of the Bounty rebels whose beekeeping is the main source of income. The island, fertile and protected from all pollution, is favorable to tropical plants rich in nectar (guava, passion fruit ...).
Multifloral honey from the French Polynesia islands, smooth and liquid.
Pure and 100% natural Manuka honey produced by Sue and Andrew Williams in their 309 Honey Honeyhouse located on the Coromandel Peninsula in Northern New Zealand. This honey was calibrated at 300MGO depending on the level of MethylGlyOxal (300MGO = 300mg Methylglyoxal per kg of honey). Methylglyoxal is an anti-bacterial substance.